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The Guild Dopplebock clone

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday December 7th 2019
1.072
1.011
8.0%
11.0
15.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Caramel Pils1 lb BEST Caramel Pils 37 2.43 6.7%
0.50 lb Great Western - Brumalt0.5 lb Brumalt 36 20 3.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 6.7%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row 37 1.2 20%
9 lb Avangard - Light Munich9 lb Light Munich 37 8 60%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Leaf/Whole 4.8 Boil 60 min 11.01 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Phosphoric acid Water Agt Mash 0 min.
3 g Chalk Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
York City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
64.7 8 23 40 53.7 22.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Batch Sparge 163 °F 152 °F 60 min
4.4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

I won this all grain doppelbock clone at the AHA Conference in Providence RI in June 2019. The kit was a clone of The Guild's Dopplebock.

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  • Last Updated: 2020-03-11 23:59 UTC