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Brut Force Attack

141 calories 8.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sitaram Shastri
Rating:
3.00 (1 Review)

No Chill: 60 minute extended hop boil time
Hop Utilization: 90%
Calories: 141 calories (Per 16oz)
Carbs: 8.9 g (Per 16oz)
Created: Thursday December 5th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.08 lb Crisp Malting - United Kingdom - Finest Maris Otter7.08 lb United Kingdom - Finest Maris Otter 38 3 89%
14 oz Urban Platter - Brown Rice Syrup - Gluten Free14 oz Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 11%
7.95 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Aurora2 oz Aurora Hops Pellet 8 Whirlpool at 185 °F 30 min 8.72 43.5%
2.60 oz Aurora2.6 oz Aurora Hops Pellet 5 Dry Hop at 75 °F 5 days 8.85 56.5%
4.60 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.55 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.45 g Epsom Salt Water Agt Mash 1 hr.
6.70 g Gypsum Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Mash 1 hr.
4.50 g Fermax Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
3.50 g Gluco Amylase Other Secondary 10 days
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike = 153F Strike 151 °F 148 °F 90 min
Starting Mash Thickness: 4.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4.25 qt/lb 7.52 30.1  
Mash volume with grains 8.09 32.4  
Grain absorption losses -0.89 -3.5  
Remaining sparge water volume 0.36 1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 5.5 22  
Total: 7.89 31.5
Equipment Profile Used: System Default
 
Notes

Use 50ml slurry.

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  • Last Updated: 2019-12-06 12:13 UTC