1883 Guiness Stout - Beer Recipe - Brewer's Friend

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1883 Guiness Stout

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8.1 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday December 5th 2019
1.079
1.024
7.2%
77.3
33.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.70 lb United Kingdom - Mild18.7 lb Mild 37 3 85.4%
2 lb United Kingdom - Amber2 lb Amber 32 27 9.1%
1.20 lb United Kingdom - Black Patent1.2 lb Black Patent 27 525 5.5%
21.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 90 min 30.51 35.3%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.52 35.3%
2.50 oz Goldings2.5 oz Goldings Hops Pellet 4.5 Boil 30 min 18.26 29.4%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
8 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp irish moss Fining Mash 10 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.28 29.1  
Mash volume with grains 9.03 36.1  
Grain absorption losses -2.74 -11  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 5.71 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.57 g | 42.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.1 32.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.1 g | 32.4 qt) 8 32  
Total: 12.99 52
Equipment Profile Used: System Default
"1883 Guiness Stout" Dry Stout beer recipe by garrickvanburen. All Grain, ABV 7.24%, IBU 77.29, SRM 33.3, Fermentables: (Mild, Amber, Black Patent) Hops: (Fuggles, Goldings) Other: (Gypsum, Table Salt, Phosphoric acid, irish moss, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-05 14:57 UTC