SteelersAddict
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 53.7% | |
3 lb | American - Red Wheat | 38 | 2.5 | 14.6% | |
3 lb | American - Vienna | 35 | 4 | 14.6% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 2.4% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 4.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 9.8% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Nugget | Pellet | 14 | Boil | 60 min | 54.64 | 14.3% | |
1 oz | Citra | Pellet | 11 | Boil at 200 °F | 30 min | 22 | 9.5% | |
1 oz | Columbus | Pellet | 15 | Boil at 200 °F | 30 min | 29.99 | 9.5% | |
1 oz | Yakima Chief Hops - Simcoe | Leaf/Whole | 13.6 | Boil at 200 °F | 30 min | 24.72 | 9.5% | |
2 oz | Citra | Pellet | 11 | Dry Hop at 62 °F | 7 days | 19% | ||
2 oz | Columbus | Pellet | 15 | Dry Hop at 62 °F | 7 days | 19% | ||
2 oz | Yakima Chief Hops - Simcoe | Leaf/Whole | 13.6 | Dry Hop at 62 °F | 7 days | 19% | ||
10.50 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.85 qt | Strike | 170 °F | 148 °F | 60 min | |
4.12 gal | Sparge | 170 °F | 170 °F | 15 min | |
Starting Mash Thickness:
1.2 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.2 qt/lb | 5.85 | 23.4 |
Mash volume with grains | 7.41 | 29.6 |
Grain absorption losses | -2.44 | -9.8 |
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) | 3.96 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) | 7.2 | 28.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.5 | 22 |
Total: | 9.81 | 39.2 |
Equipment Profile Used: | System Default |