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14 - PA System

166 calories 15 carbs
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Tuesday December 3rd 2019
1.051
1.009
5.48%
27.25
9.83
5.34
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 40%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz Summit0.25 oz Summit Hops Pellet 18.5 Boil 30 min 10.78 7.7%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 20 min 9.27 30.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 15 min 4.48 30.8%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 5 min 2.72 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Strike 152 °F 45 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Whirlpool 5 min.
1 tsp Gelatin Fining Primary 3 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 197 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
My Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 1 1 75 70 1
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.62 30.5  
Grain absorption losses -1.25 -5  
Starting boil volume 6.37 25.5  
Boil off losses -0.75 -3  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 5.5 22  
Total: 7.62 30.5
Author: Jarrod, Method: BIAB, Style: American Pale Ale, ABV 5.48%, IBU 27.25, SRM 9.83, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 60L) Hops: (Summit, Cluster, Liberty) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Irish Moss, Gelatin)
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  • Last Updated: 2019-12-26 21:28 UTC