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Jeffreys Xmas Ale

354 calories 34 carbs
Beer Stats
Method: Partial Mash
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Blackwood
Calories: 354 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Tuesday December 3rd 2019
1.106
1.024
10.76%
25.56
29.76
4.5
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 65.5%
3 lb Liquid Malt Extract - Munich3 lb Liquid Malt Extract - Munich 35 8 21.8%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.5%
0.3 lb American - Black Malt0.3 lb Black Malt 28 500 2.2%
0.2 lb German - Chocolate Wheat0.2 lb Chocolate Wheat 31 413 1.5%
0.5 lb Molasses0.5 lb Molasses - (late addition) 36 80 3.6%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.8 oz Horizon0.8 oz Horizon Hops Pellet 11.5 Boil 60 min 23.8 76.2%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 1.76 23.8%
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Partial Mash Steeping 151 °F 55 min
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp cinnamon Spice Boil 1 min.
0.25 tsp ginger Spice Boil 1 min.
0.25 tsp nutmeg Spice Boil 1 min.
0.25 tsp allspice Spice Boil 1 days
0.25 tsp grains of paradise Spice Boil 1 min.
0.25 tsp vanilla extract Flavor Boil 1 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 166 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.6 oz       CO2 Level: 2.44 Volumes
 
Target Water Profile
New York City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5 20  
Grain absorption losses (steep / mash) -0.16 -0.6  
Boil water added to kettle 4.55 18.2  
Volume increase from sugar/extract (early additions) 0.95 3.8  
Starting boil volume 5.5 22  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Top off amount 1 4  
Total: 5.7 22.8
 
Notes

Instead of Molasses I used Lyles Black Treacle.

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  • Last Updated: 2019-12-05 23:27 UTC