Black IPA v1 - Beer Recipe - Brewer's Friend

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Black IPA v1

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday December 1st 2019
1.076
1.020
7.5%
75.9
46.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 60%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 10%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5%
1.50 lb Crisp Malting - Finest Maris Otter1.5 lb Finest Maris Otter 38 3 15%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 34.21 12.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 26.29 12.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 4.72 25%
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Whirlpool 1 min 10.7 25%
1 oz Phoenix1 oz Phoenix Hops Leaf/Whole 10 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 164 °F 152 °F 60 min
-- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 3.5 14  
Total: 6.5 26
Equipment Profile Used: System Default
"Black IPA v1" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 7.45%, IBU 75.92, SRM 46.32, Fermentables: (Pale 2-Row, Munich - Dark 20L, Flaked Barley, Carafa II, Midnight Wheat Malt, Finest Maris Otter) Hops: (Chinook, Willamette, Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-01 21:29 UTC