Seis ale 28 - Beer Recipe - Brewer's Friend

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Seis ale 28

334 calories 28.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Post Boil Gravity: 1.253 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday November 30th 2019
1.101
1.018
10.9%
75.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Sparkling Amber9 lb DME Sparkling Amber 44.6 10 67.9%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 3.8%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.8%
1 lb German - Melanoidin1 lb Melanoidin 37 25 7.5%
4 oz Crisp Malting - Amber4 oz Amber 33.1 27.5 1.9%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 15.1%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 16.57 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 12.53 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 16.96 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.03 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 10.03 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 5.91 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.58 g | 14.3 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 3.58 g | 14.3 qt) 3.19 12.8  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.85 23.4
Equipment Profile Used: System Default
"Seis ale 28" Old Ale beer recipe by Brewer #191421. Partial Mash, ABV 10.91%, IBU 75.04, SRM 20.48, Fermentables: (DME Sparkling Amber, CaraAroma, CaraFoam, Melanoidin, Amber, Aromatic Malt) Hops: (Simcoe, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-30 22:32 UTC