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Boelyn

300 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.05 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday November 25th 2019
1.091
1.016
9.9%
53.1
15.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 76.2%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.8%
0.50 lb United Kingdom - Amber0.5 lb Amber 32 27 4.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 9.5%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 12.1 Boil 60 min 37.49 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6.1 Boil 15 min 15.63 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
0.50 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.9 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Poland Sping
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Mash In Infusion 158 °F 151 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.57 g | 22.3 qt) 4.31 17.2  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 5.03 20.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 4.31 g | 17.2 qt) 3.05 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.31 17.2
Equipment Profile Used: System Default
"Boelyn" English Barleywine beer recipe by nogeeks. BIAB, ABV 9.85%, IBU 53.13, SRM 15.44, Fermentables: (Maris Otter Pale, Crystal 45L, Amber, Brown Sugar, Dry Malt Extract - Light) Hops: (Magnum, East Kent Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-01-20 17:12 UTC