Jumpdafuckup - Beer Recipe - Brewer's Friend

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Jumpdafuckup

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Deda
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday November 25th 2019
1.059
1.012
6.1%
67.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 30.8%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 15.4%
3.50 kg Castle Malting - Château Vienna3.5 kg Château Vienna 38 2.6 53.8%
6.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 13.36 18.5%
100 g Citra100 g Citra Hops Pellet 11 Boil 15 min 54.24 37%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 0 days 37%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Dry Hop 0 days 7.4%
270 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 138.9 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 29.1 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Jumpdafuckup" American IPA beer recipe by Deda. All Grain, ABV 6.12%, IBU 67.6, SRM 7.72, Fermentables: (Château Pale Ale, Château Biscuit, Château Vienna) Hops: (Saaz, Citra, Motueka, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-25 09:45 UTC