Cold Mountain Clone Extract - Beer Recipe - Brewer's Friend

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Cold Mountain Clone Extract

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday November 23rd 2019
1.054
1.010
5.7%
27.8
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 38.4%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 38.4%
6.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.8%
0.50 lb American - Red Wheat0.5 lb Red Wheat 38 2.5 5.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 4.7%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 3.5%
0.30 lb American - Caramel / Crystal 60L0.3 lb Caramel / Crystal 60L 34 60 3.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 50 min 26.73 66.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.07 16.7%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 0 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp cinnamon Spice Secondary --
2 tsp Hazelnut Extract Flavor Bottling --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping -- 165 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.32 g | 13.3 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.21 24.8
Equipment Profile Used: System Default
"Cold Mountain Clone Extract" Winter Seasonal Beer recipe by db Brewer and Wine. Extract, ABV 5.72%, IBU 27.79, SRM 17.13, Fermentables: (LME Golden Light, LME Pilsen Light) Steeping Grains: (Vienna, Red Wheat, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Cascade, Mount Hood) Other: (cinnamon, Hazelnut Extract)
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  • Last Updated: 2019-11-23 22:26 UTC