Krampus IPA - Beer Recipe - Brewer's Friend

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Krampus IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big island brewer
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday November 23rd 2019
1.061
1.010
6.6%
94.6
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 86.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 8.2%
8 oz American - Wheat8 oz Wheat 38 1.8 4.1%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 59.58 15.4%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 15 min 18.01 11.5%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 10 min 12.86 11.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 2.09 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 2.04 15.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 15.4%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash --
1 each Whifloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 31.57 psi       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.77 39.1
Equipment Profile Used: System Default
"Krampus IPA" American IPA beer recipe by Big island brewer. All Grain, ABV 6.62%, IBU 94.58, SRM 8.18, Fermentables: (Pale 2-Row, Munich - Dark 20L, Wheat, Pale Chocolate) Hops: (Warrior, Chinook, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Whifloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 12:15 UTC