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Awesome Recipe

201 calories 19.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday November 23rd 2019
1.061
1.013
6.3%
57.0
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 10.1%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 5.1%
2 oz Belgian - CaraMunich2 oz CaraMunich 33 50 1.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.3%
2 oz Belgian - Special B2 oz Special B 34 115 1.3%
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 70.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 10.1%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 51.15 50%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 5 min 5.88 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash --
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 5.71 22.9  
Grain absorption losses (steeping) -0.23 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Awesome Recipe" North German Altbier beer recipe by Anonymous. Partial Mash, ABV 6.25%, IBU 57.03, SRM 20.52, Fermentables: (Caramel / Crystal 120L, Smoked Malt, CaraMunich, Roasted Barley, Special B, Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Northern Brewer, Willamette) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-23 05:49 UTC