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KOLSCH

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 21st 2019
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1.050
1.012
5.1%
24.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.34 kg Root Shoot Malting - Pilsner4.34 kg Pilsner 37 2 88.6%
0.42 kg American - Carapils (Dextrine Malt)0.42 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.14 kg Briess - Bonlander Munich0.14 kg Bonlander Munich 36 10 2.9%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Perle18 g Perle Hops Pellet 8.2 Boil 60 min 17.13 47.4%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 10 min 6.9 52.6%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Strike 73 °C 67 °C 60 min
5.1 L Sparge 100 °C 78 °C 10 min
13.5 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 22.4 L) 19.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 31.8  
Equipment Profile Used: System Default
"KOLSCH" Kölsch beer recipe by lukeyouth@yahoo.com. All Grain, ABV 5.06%, IBU 24.03, SRM 3.82, Fermentables: (Pilsner, Carapils (Dextrine Malt), Bonlander Munich) Hops: (Perle) Other: (Irish Moss, Gypsum, Table Salt, Magnesium Chloride, Citric acid)
Last Updated and Sharing
 
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  • Last Updated: 2020-04-04 09:27 UTC