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Awesome Recipe

219 calories 22.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday November 20th 2019
1.066
1.016
6.5%
28.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Great Western - Premium Two Row4.3 lb Premium Two Row 37 2 64.2%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.5%
0.30 lb American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L 34 40 4.5%
0.30 lb American - Caramel / Crystal 120L0.3 lb Caramel / Crystal 120L 33 120 4.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 7.5%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 7.5%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 18.51 52.6%
0.45 oz Hallertau Mittelfruh0.45 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 30 min 9.7 47.4%
0.95 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.87 g | 19.5 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 4.87 g | 19.5 qt) 5.37 21.5  
Grain absorption losses (steeping) -0.84 -3.4  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.84 19.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by drewmuni. Extract, ABV 6.49%, IBU 28.2, SRM 50, Fermentables: (Premium Two Row, Roasted Barley, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 120L, Flaked Oats, Chocolate Rye) Hops: (Willamette, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 23:07 UTC