Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday November 20th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
1.75 lb American - Pale 2-Row1.75 lb Pale 2-Row 37 1.8 22.6%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 12.9%
4 lb Briess - DME Pale Ale4 lb DME Pale Ale - (late boil kettle addition) 45 6 51.6%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 7 Boil 60 min 18.15 8.8%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 14.82 29.2%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 15 min 13.62 29.2%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 1.19 3.6%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 14.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 4 days 14.6%
6.85 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.97 27.9  
Grain absorption losses (steep / mash) -0.47 -1.9  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Estimated amount in fermentor 5.42 21.7  
Total: 6.97 27.9
Equipment Profile Used: System Default
 
Notes

-Grains all steeped at 150 for 25 minutes
-late addition of the DME (15 mins)

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  • Last Updated: 2019-11-21 14:01 UTC