Foreign Extra Stout - Beer Recipe - Brewer's Friend

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Foreign Extra Stout

252 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 30 min
Batch Size: 6 liters (ending kettle volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 252 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday November 20th 2019
1.082
1.016
8.6%
48.3
41.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,600 g United Kingdom - Maris Otter Pale1600 g Maris Otter Pale 38 3.75 70.8%
150 g German - CaraAroma150 g CaraAroma 34 130 6.6%
150 g Crisp Malting - Crystal Light - 45L150 g Crystal Light - 45L 33.1 45 6.6%
70 g Molasses70 g Molasses - (late boil kettle addition) 36 80 3.1%
70 g United Kingdom - Pale Chocolate70 g Pale Chocolate 33 207 3.1%
150 g Rolled Oats150 g Rolled Oats 33 2.2 6.6%
35 g Crisp Malting - Black35 g Black 34.5 600 1.5%
35 g United Kingdom - Roasted Barley35 g Roasted Barley 29 550 1.5%
2,260 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 10.5 First Wort 30 min 48.31 100%
15 g / £ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Frome
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 L Strike 72 °C 65 °C 60 min
2.1 L Batch Sparge -- 75 °C 5 min
Starting Mash Thickness: 2.82 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 6.2
Mash volume with grains 7.6
Grain absorption losses -2.2
Remaining sparge water volume 3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.9 L) 7
Volume increase from sugar/extract (late additions) 0
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.1 L) 6
Estimated amount in fermentor 6
Total: 10.1  
Equipment Profile Used: System Default
 
Notes

Strike 71.5C
Sparge 83.5C

Use half packet of yeast

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  • Last Updated: 2020-01-14 08:23 UTC