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Juicy Neipa

237 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday November 19th 2019
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neipa75

by 2beornot2be

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 66

1.077
1.017
7.8%
60.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.64 kg Maltear - Pilsener13.64 kg Pilsener 38 2 54.1%
4.77 kg Rolled Oats4.77 kg Rolled Oats 33 2.2 18.9%
2.73 kg Finland - Wheat Malt2.73 kg Wheat Malt 38 2 10.8%
2.73 kg Viking - Dextrine Malt2.73 kg Dextrine Malt 33 1.8 10.8%
1.36 kg Viking - Golden Ale Malt1.36 kg Golden Ale Malt 37 3.5 5.4%
25.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102.27 g Columbus102.27 g Columbus Hops Pellet 15 Boil 60 min 47.66 13%
204.55 g Amarillo204.55 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 12.57 26.1%
272.73 g Amarillo272.73 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C Day 3 34.8%
204.55 g Mosaic204.55 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C Day 13 26.1%
784.10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.82 g Irish Moss Fining Boil 20 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 134.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 L Strike 70 °C 65 °C 30 min
Steeping 65 °C 70 °C 30 min
Temperature 70 °C 80 °C 1 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.23 L. Suggest reducing initial water volume to 45.4 L and adding 31.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.34 L. Suggest reducing strike water volume to 28.75 L and adding 46.94 L sparge/top-off. 75.7
Strike water volume at mash thickness of 3 L/kg 75.7
Mash volume with grains 92.3
Grain absorption losses -25.2
Remaining sparge water volume (equipment estimates 27.7 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.2 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 71 L) 74
Hops absorption losses (whirlpool, hop stand) -1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 73 L) 70
Total: 106.1  
Equipment Profile Used: System Default
"Juicy Neipa" Specialty IPA: New England IPA beer recipe by Brewer #281392. All Grain, ABV 7.79%, IBU 60.23, SRM 5.28, Fermentables: (Pilsener, Rolled Oats, Wheat Malt, Dextrine Malt, Golden Ale Malt) Hops: (Columbus, Amarillo, Mosaic) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-19 19:52 UTC