Cream of Three Crops - Beer Recipe - Brewer's Friend

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Cream of Three Crops

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biermuncher
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 19th 2019
1.043
1.007
4.7%
14.3
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Domestic 2-Row12 lb Domestic 2-Row 37 2 71.1%
4 lb Briess - Brewers Yellow Corn Flakes4 lb Brewers Yellow Corn Flakes 34.5 0.8 23.7%
14 oz Briess - Rice, Flaked14 oz Rice, Flaked 32.2 1 5.2%
16.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Willamette18 g Willamette Hops Pellet 5.1 Boil 60 min 6.97 51.4%
17 g Crystal17 g Crystal Hops Pellet 5.7 Boil 60 min 7.36 48.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.7 oz       Temp: 64 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 164 °F 150 °F 60 min
7 gal Sparge 72 °F 72 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.71 gal (66.84 qt). Suggest reducing initial strike volume to 10.65 gal (42.6 qt) and adding 4.71 gal (18.84 qt) sparge/top-off. 15.36 61.4  
Strike water volume (equipment estimates 13.91 g | 55.6 qt) 15.36 61.4  
Mash volume with grains (equipment estimates 15.26 g | 61 qt) 16.71 66.8  
Grain absorption losses -2.11 -8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.55 g | 46.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.36 61.4
Equipment Profile Used: System Default
"Cream of Three Crops" Cream Ale beer recipe by Biermuncher. BIAB, ABV 4.66%, IBU 14.33, SRM 3.03, Fermentables: (Domestic 2-Row, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Willamette, Crystal) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-11-30 02:29 UTC