Irish Death Clone - Beer Recipe - Brewer's Friend

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Irish Death Clone

257 calories 23.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adam “Moose” Brown
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Sunday November 17th 2019
1.078
1.015
8.3%
26.4
33.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb German - Pilsner12.5 lb Pilsner 38 1.6 73.5%
1.50 lb Weyermann - Carapils1.5 lb Carapils 37 1.8 8.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 5.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.5%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 1.5%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 5.5 Boil 60 min 7.08 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 9.01 25%
0.50 oz Columbus0.5 oz Columbus Hops Leaf/Whole 15 Boil 10 min 7 25%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 10 min 3.27 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.95 g | 39.8 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.31 g | 45.2 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Irish Death Clone" American Strong Ale beer recipe by Adam “Moose” Brown. BIAB, ABV 8.3%, IBU 26.37, SRM 33, Fermentables: (Pilsner, Carapils, Caramel / Crystal 80L, Barley, Flaked, Chocolate, Black Patent, Roasted Barley) Hops: (Mount Hood, Cascade, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-17 22:52 UTC