Bernabeer west coast ipa - Beer Recipe - Brewer's Friend

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Bernabeer west coast ipa

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Saturday November 16th 2019
1.062
1.011
6.7%
64.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 2 45%
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 45%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.5%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 5.4%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Columbus23 g Columbus Hops Pellet 19 First Wort 60 min 28.91 9.5%
30 g Chinook30 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.32 12.4%
20 g Chinook20 g Chinook Hops Leaf/Whole 13.4 Boil 20 min 8.87 8.3%
28 g Cascade28 g Cascade Hops Pellet 5.3 Boil 20 min 5.4 11.6%
28 g Cascade28 g Cascade Hops Pellet 5.3 Boil 0 min 11.6%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 0 min 11.6%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop at 16 °C 4 days 11.6%
56 g Amarillo56 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 16 °C 4 days 23.2%
241 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 74 °C 67 °C 60 min
18 L Sparge 80 °C 66 °C 30 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.49 L. Suggest reducing initial water volume to 45.4 L and adding 1.09 L sparge/top-off.  
Strike water volume at mash thickness of 2.3 L/kg 24.2
Mash volume with grains 31.1
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 33.4 L) 30.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 46.5 L) 44
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 55  
Equipment Profile Used: System Default
"Bernabeer west coast ipa" American IPA beer recipe by Lucas Rubiano. All Grain, ABV 6.68%, IBU 64.51, SRM 6.72, Fermentables: (Pale Ale Malt, Pilsner Malt, CaraMunich II, Cane Sugar) Hops: (Columbus, Chinook, Cascade, Amarillo)
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  • Last Updated: 2020-08-26 14:38 UTC