Dunkelodeon - Beer Recipe - Brewer's Friend

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Dunkelodeon

169 calories 13.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 540 gallons (fermentor volume)
Pre Boil Size: 660 gallons
Post Boil Size: 629 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Post Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 13.9 g (Per 12oz)
Created: Thursday November 14th 2019
12.8 °P
2.0 °P
5.9%
28.6
15.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb German - Munich Light440 lb Munich Light 37 6 51.8%
330 lb German - Munich Dark330 lb Munich Dark 37 15.5 38.8%
55 lb German - CaraMunich II55 lb CaraMunich II 34 46 6.5%
10 lb German - Carafa II10 lb Carafa II 32 425 1.2%
10 lb Belgian - Special B10 lb Special B 34 115 1.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 0.6%
850 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Warrior16 oz Warrior Hops Pellet 16 Boil 60 min 9.64 9.1%
80 oz Perle80 oz Perle Hops Pellet 8.2 Boil 15 min 12.26 45.5%
80 oz Tettnanger80 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.73 45.5%
176 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318 gal Infusion -- 151 °F 15 min
342 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 548.1 gal (2192.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 536.1 gal (2144.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 386.75 gal (1547 qt) 318.75 1275  
Strike water volume at mash thickness of 1.5 qt/lb 318.75 1275  
Mash volume with grains 386.75 1547  
Grain absorption losses -106.25 -425  
Remaining sparge water volume (equipment estimates 335.85 g | 1343.4 qt) 447.75 1791  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 548.1 g | 2192.4 qt) 660 2640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil Volume (equipment estimates 540 g | 2160 qt) 629 2516  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 629 g | 2516 qt) 540 2160  
Total: 766.5 3066
Equipment Profile Used: System Default
"Dunkelodeon" Munich Dunkel beer recipe by Tractor. All Grain, ABV 5.88%, IBU 28.62, SRM 15.06, Fermentables: (Munich Light, Munich Dark, CaraMunich II, Carafa II, Special B, Acidulated Malt) Hops: (Warrior, Perle, Tettnanger)
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  • Last Updated: 2019-11-15 13:26 UTC