Belgian dubbel - Beer Recipe - Brewer's Friend

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Belgian dubbel

244 calories 21.9 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 14th 2019
1.074
1.014
7.9%
27.7
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Candi Syrup - Belgian Candi Syrup - Brun Foncé1 lb Belgian Candi Syrup - Brun Foncé 42 22 13%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 39%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 6.5%
0.60 lb Belgian - Special B0.6 lb Special B 34 115 7.8%
0.10 lb Belgian - De-Bittered Black0.1 lb De-Bittered Black 34 566 1.3%
0.75 lb American - Victory0.75 lb Victory 34 28 9.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 9.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 13%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Kent Goldings0.6 oz Kent Goldings Hops Pellet 8.1 Boil 60 min 22.93 70.6%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 8.1 Boil 15 min 4.74 29.4%
0.85 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.18 g | 20.7 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 4.95 19.8  
Grain absorption losses (steeping) -0.46 -1.9  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 3.5 g | 14 qt) 4 16  
Going into fermentor (equipment estimates 4 g | 16 qt) 3.5 14  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.65 18.6
Equipment Profile Used: System Default
"Belgian dubbel" Belgian Dubbel beer recipe by ORGrown. Extract, ABV 7.87%, IBU 27.67, SRM 22.82, Fermentables: (Belgian Candi Syrup - Brun Foncé, Dry Malt Extract - Pilsen) Steeping Grains: (Carapils Malt, Special B, De-Bittered Black, Victory, Munich - Light 10L, Maris Otter Pale) Hops: (Kent Goldings)
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  • Last Updated: 2020-03-27 22:31 UTC