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Awesome Recipe

347 calories 36.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 394 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 347 calories (Per 330ml)
Carbs: 36.1 g (Per 330ml)
Created: Wednesday November 13th 2019
1.111
1.029
10.8%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 77.7%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 3.6%
6 kg Belgian - Biscuit6 kg Biscuit 35 23 3.1%
5 kg Belgian - Roasted Barley5 kg Roasted Barley 30 575 2.6%
4 kg German - CaraAroma4 kg CaraAroma 34 130 2.1%
4 kg Briess - Caracrystal Wheat Malt4 kg Caracrystal Wheat Malt 35.9 55 2.1%
4 kg American - Dark Chocolate4 kg Dark Chocolate 29 420 2.1%
3 kg German - Carafa III3 kg Carafa III 32 535 1.6%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 2.6%
5 kg Belgian Candi Sugar - Dark (275L)5 kg Belgian Candi Sugar - Dark (275L) 38 275 2.6%
193 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 378.55 L. Suggest reducing initial water volume to 45.4 L and adding 333.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 788.73 L 668
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (577.2 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 490.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 668
Mash volume with grains 788.7
Grain absorption losses -183
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 378.6 L) 400
Boil off losses -8.6
Post boil Volume (equipment estimates 370 L) 394
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 394 L) 370
Total: 577.2  
Equipment Profile Used: System Default
"Awesome Recipe" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 10.78%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Biscuit, Roasted Barley, CaraAroma, Caracrystal Wheat Malt, Dark Chocolate, Carafa III, Lactose (Milk Sugar), Belgian Candi Sugar - Dark (275L))
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  • Public: Yup, Shared
  • Last Updated: 2019-11-13 16:44 UTC