Shiner Heavy - Beer Recipe - Brewer's Friend

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Shiner Heavy

140 calories 11.8 g 12 oz
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Beer Stats
Method: Extract
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 12th 2019
1.043
1.007
4.8%
15.8
16.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 51.9%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 15.7%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 4.9%
4 oz Candi Syrup - Belgian Candi Syrup - D-904 oz Belgian Candi Syrup - D-90 32 90 3.9%
4.86 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 7.9%
4 oz American - Chocolate4 oz Chocolate 29 350 3.9%
12 oz Briess - Brewers Yellow Corn Flakes12 oz Brewers Yellow Corn Flakes 34.5 0.8 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 45 min 15.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 2.82 g | 11.3 qt) 2.9 11.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.28 25.1
Equipment Profile Used: System Default
"Shiner Heavy" Traditional Bock beer recipe by bigjohn. Extract, ABV 4.78%, IBU 15.79, SRM 16.7, Fermentables: (LME Munich, DME Pilsen Light, Corn Sugar - Dextrose, Belgian Candi Syrup - D-90) Steeping Grains: (Caramel / Crystal 60L, Chocolate, Brewers Yellow Corn Flakes) Hops: (Glacier) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-21 03:21 UTC