Maura’s 's Pink Saison - Beer Recipe - Brewer's Friend

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Maura’s 's Pink Saison

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Doug Brews
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 12th 2019
1.057
1.008
6.5%
29.7
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 90.3%
3 lb Belgian Candi Sugar - Clear/Blond (0L)3 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g German Herkules15 g German Herkules Hops Pellet 17.7 Boil 90 min 16.94 33.3%
15 g German Herkules15 g German Herkules Hops Pellet 17.7 Boil 30 min 12.17 33.3%
15 g German Herkules15 g German Herkules Hops Pellet 1.7 Boil 10 min 0.55 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
4 oz Phosphoric acid Water Agt Mash 1 hr.
6 tsp Dried Hibiscus Flowers Herb Secondary 3 days
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 75 °F 148 °F 120 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains (equipment estimates 8.14 g | 32.6 qt) 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 2.71 g | 10.9 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 9.71 g | 38.8 qt) 16 64  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 7.4 29.6  
Top off amount 4.6 18.4  
Going into fermentor 12 48  
Total: 19.5 78
Equipment Profile Used: System Default
"Maura’s 's Pink Saison" Saison beer recipe by Doug Brews. All Grain, ABV 6.47%, IBU 29.65, SRM 3.68, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (German Herkules) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Table Salt, Phosphoric acid, Dried Hibiscus Flowers, Beer Nutrient)
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  • Last Updated: 2019-12-30 19:30 UTC