Christmas Egg Nog Ale - Beer Recipe - Brewer's Friend

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Christmas Egg Nog Ale

324 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lincoln Slagel
Calories: 324 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Tuesday November 12th 2019
1.096
1.031
8.6%
20.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 34.8%
40 lb Briess - Pilsen Malt 2-Row40 lb Pilsen Malt 2-Row 37 1.2 34.8%
14 lb Flaked Oats14 lb Flaked Oats 33 2.2 12.2%
6 lb Brown Sugar6 lb Brown Sugar 45 15 5.2%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) 41 1 5.2%
5 lb American - Carapils (Dextrine Malt)5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
4 lb Maltodextrin4 lb Maltodextrin 39 0 3.5%
115 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Galena4 oz Galena Hops Pellet 13 Boil 60 min 19.98 100%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Kolsch II OYL-044
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1062 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.05 gal (180.18 qt). Suggest reducing strike water volume to 4.08 gal (16.32 qt) and adding 33.05 gal (132.18 qt) sparge/top-off. 37.13 148.5  
Strike water volume at mash thickness of 1.5 qt/lb 37.13 148.5  
Mash volume with grains 45.05 180.2  
Grain absorption losses -12.38 -49.5  
Remaining sparge water volume (equipment estimates 10.9 g | 43.6 qt) 12.25 49  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.25 5  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 49.38 197.5
Equipment Profile Used: System Default
"Christmas Egg Nog Ale" Cream Ale beer recipe by Lincoln Slagel. All Grain, ABV 8.57%, IBU 19.98, SRM 5.84, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Flaked Oats, Brown Sugar, Lactose (Milk Sugar), Carapils (Dextrine Malt), Maltodextrin) Hops: (Galena)
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  • Last Updated: 2019-11-12 04:01 UTC