Wit knee bathtub brew - Beer Recipe - Brewer's Friend

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Wit knee bathtub brew

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Saturday November 9th 2019
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OG: 1.064 FG: 1.017 ABV: 6.2% IBU: 54

1.056
1.013
5.7%
61.8
6.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 47.1%
5 lb German - Pilsner5 lb Pilsner 38 1.6 47.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.13 lb German - Acidulated Malt0.125 lb Acidulated Malt 27 3.4 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 33.05 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 28.78 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 28.6%
3.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt) 5.09 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Wit knee bathtub brew" Specialty IPA: White IPA beer recipe by 01steve. All Grain, ABV 5.66%, IBU 61.83, SRM 6.01, Fermentables: (White Wheat, Pilsner, CaraMunich I, Acidulated Malt) Hops: (Columbus, Centennial, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 20:43 UTC