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Inno Pale Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BaraWi
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday November 9th 2019
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1.050
1.009
5.3%
29.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 87%
0.30 kg Belgian - CaraVienne0.3 kg CaraVienne 34 20 6.5%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.3%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 Boil 45 min 13.64 21.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 40 min 9.2 21.4%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 40 min 3.9 14.3%
30 g Willamette30 g Willamette Hops Pellet 4.5 Whirlpool 0 min 3.07 42.9%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.8
Mash volume with grains 19.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.8 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 22
Total: 33.5  
Equipment Profile Used: System Default
"Inno Pale Ale" American IPA beer recipe by BaraWi. All Grain, ABV 5.31%, IBU 29.81, SRM 5.9, Fermentables: (Pale Ale, CaraVienne, CaraRed, Acidulated Malt) Hops: (Northern Brewer, Styrian Goldings, Saaz, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-09 14:19 UTC