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Squirrel Beer

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday November 9th 2019
1.077
1.017
7.9%
19.0
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 62.5%
1.80 lb American - Carapils (Dextrine Malt)1.8 lb Carapils (Dextrine Malt) 33 1.8 7%
1.80 lb Finland - Chocolate Malt1.8 lb Chocolate Malt 31 338 7%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.8%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 15.6%
25.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 8.14 16.7%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 8.14 16.7%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 2 min 1.38 33.3%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 2 min 1.38 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1 tsp irish moss Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.21 gal (48.85 qt). Suggest reducing strike water volume to 10.11 gal (40.45 qt) and adding 0.21 gal (0.85 qt) sparge/top-off. 10.33 41.3  
Strike water volume at mash thickness of 1.75 qt/lb 10.33 41.3  
Mash volume with grains 12.21 48.9  
Grain absorption losses -2.95 -11.8  
Remaining sparge water volume (equipment estimates 3.95 g | 15.8 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 11.23 g | 44.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 9.5 g | 38 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 9.5 38  
Total: 15.05 60.2
Equipment Profile Used: System Default
"Squirrel Beer" American Brown Ale beer recipe by Anonymous. All Grain, ABV 7.91%, IBU 19.03, SRM 28.08, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Chocolate Malt, Brown Sugar, Maris Otter Pale) Hops: (Willamette, Fuggles) Other: (Beer Nutrient, irish moss)
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  • Last Updated: 2019-11-09 00:00 UTC