Off-The-Cuff Session Pale - Beer Recipe - Brewer's Friend

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Off-The-Cuff Session Pale

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Friday November 8th 2019
1.037
1.008
3.8%
27.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 kg United Kingdom - Maris Otter Pale8.2 kg Maris Otter Pale 38 3.75 77.4%
0.60 kg German - Dark Munich0.6 kg Dark Munich 36 10 5.7%
0.60 kg United Kingdom - Wheat0.6 kg Wheat 37 2 5.7%
0.60 kg United Kingdom - Cara Malt0.6 kg Cara Malt 35 17.5 5.7%
0.60 kg Brown Sugar0.6 kg Brown Sugar 45 15 5.7%
10.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Northern Brewer78 g Northern Brewer Hops Pellet 7.8 Boil 60 min 25.8 49.4%
20 g Chinook20 g Chinook Hops Pellet 13 Whirlpool at 80 °C 0 min 0.37 12.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 12.7%
20 g Citra20 g Citra Hops Pellet 11 Boil at 80 °C 0 min 12.7%
20 g cashmere20 g cashmere Hops Pellet 10.5 Whirlpool at 80 °C 0 min 0.84 12.7%
158 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 487 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.6 L Strike 75 °C 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.49 L. Suggest reducing initial water volume to 45.4 L and adding 31.09 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 27
Mash volume with grains 33.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 60 L) 68.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 76.5 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 70.2 L) 75
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 74.8 L) 70
Total: 95.5  
Equipment Profile Used: System Default
 
Notes

Cenntenial should be replaced with cashmere (not available on menu).

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  • Last Updated: 2020-05-28 10:27 UTC