Hopper Than Hell - Beer Recipe - Brewer's Friend

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Hopper Than Hell

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Big stew
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday November 7th 2019
1.046
1.011
4.5%
33.3
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 46.2%
3 kg Ireland - Lager Malt3 kg Lager Malt 37 2 46.2%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 3.8%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Boil 60 min 13.22 14.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 15 min 6.41 14.3%
15 g Citra15 g Citra Hops Leaf/Whole 11 Whirlpool 0 min 2.5 14.3%
15 g Calypso15 g Calypso Hops Leaf/Whole 13 Whirlpool 0 min 2.95 14.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 2.84 14.3%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Whirlpool 0 min 1.95 14.3%
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Whirlpool 0 min 3.41 14.3%
105 g / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains (equipment estimates 19.2 L) 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.6
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 8.8
Going into fermentor 33
Total: 35.8  
Equipment Profile Used: System Default
"Hopper Than Hell" American Pale Ale beer recipe by Big stew. All Grain, ABV 4.53%, IBU 33.28, SRM 8.24, Fermentables: (Maris Otter Pale, Lager Malt, Wheat, Caramel / Crystal 120L) Hops: (Calypso, Simcoe, Citra, Mosaic, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 17:20 UTC