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Robust Porter

201 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Wednesday November 6th 2019
1.060
1.020
5.2%
28.6
33.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
88 oz United Kingdom - Maris Otter Pale88 oz Maris Otter Pale 38 3.75 78.6%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 10.7%
8 oz Briess - Organic Chocolate Malt8 oz Organic Chocolate Malt 33.6 350 7.1%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 3.6%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.22 60%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 15 min 4.01 20%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 4.5 Boil 1 min 0.35 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Other Mash 1 hr.
1.50 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal biab no sparge Strike 162 °F 155 °F 60 min
Starting Mash Thickness: 2.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.75 qt/lb 4.81 19.3  
Mash volume with grains 5.37 21.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 0.86 g | 3.4 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.5 14  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.5 g | 14 qt) 3 12  
Total: 6.13 24.5
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by Logan_T. All Grain, ABV 5.22%, IBU 28.57, SRM 33.04, Fermentables: (Maris Otter Pale, CaraMunich III, Organic Chocolate Malt, Black Patent) Hops: (Fuggles, Goldings) Other: (Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-06 19:34 UTC