RyePA
193 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
37.79 |
16.7% |
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
6.4 |
Boil
|
25 min |
14.01 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
11.65 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
8.2 |
Boil
|
7 min |
6.31 |
16.7% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
6.5 |
Dry Hop at 67 °F
|
14 days |
|
16.7% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Leaf/Whole |
10.8 |
Dry Hop at 67 °F
|
14 days |
|
16.7% |
6 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.78 g | 31.1 qt)
|
7.13 |
28.5
|
Mash volume with grains (equipment estimates 7.78 g | 31.1 qt)
|
7.53 |
30.1
|
Grain absorption losses (steeping)
|
-0.63 |
-2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.49 |
2
|
Pre boil volume (equipment estimates 7.65 g | 30.6 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.13
|
28.5
|
Equipment Profile Used: |
System Default |
"RyePA" Specialty IPA: Rye IPA beer recipe by Anonymous. Partial Mash, ABV 6.28%, IBU 69.76, SRM 9.89, Fermentables: (LME Golden Light, Caramel / Crystal 60L, Rye, Pale 2-Row) Hops: (Magnum, Perle, Cascade, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-06 14:29 UTC