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Session IPA

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday November 4th 2019
1.042
1.009
4.3%
65.1
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg United Kingdom - Maris Otter Pale6.2 kg Maris Otter Pale 38 3.75 86.1%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 6.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Target40 g Target Hops Leaf/Whole 11.5 Boil 75 min 27.6 11%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 30 min 25.37 13.7%
35 g Cascade35 g Cascade Hops Leaf/Whole 7 Boil 10 min 5.1 9.6%
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 7.08 11%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 0 min 13.7%
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil at 80 °C 0 min 27.4%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil at 80 °C 0 min 13.7%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 L Strike 74 °C 67 °C 60 min
38 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.38 L. Suggest reducing initial water volume to 45.4 L and adding 10.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 42.9 L) 41.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.4 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 46 L) 49
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 49 L) 46
Total: 63.1  
Equipment Profile Used: System Default
"Session IPA" Specialty IPA: Brown IPA beer recipe by Brewer #191668. All Grain, ABV 4.27%, IBU 65.14, SRM 6.65, Fermentables: (Maris Otter Pale, Crystal 45L, Munich) Hops: (Target, Cascade, Challenger) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 23:05 UTC