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Doppelbock 5

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.9 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Sweeny
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Sunday November 3rd 2019
1.090
1.024
8.7%
20.4
21.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Munich Dark4 lb Munich Dark 37 15.5 42.3%
5 lb German - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner 38 1.8 52.9%
0.30 lb American - Aromatic Malt0.3 lb Aromatic Malt 35 20 3.2%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 1.6%
9.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Hallertau Mittelfruh2.6 oz Hallertau Mittelfruh Hops Leaf/Whole 1.5 Boil 60 min 20.37 100%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tbsp Wyeast Nutrient Other Boil 15 min.
3.20 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 449 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7psi       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 4 120 50 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 60 min
4 qt Sparge -- 167 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.13 16.5  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 0.8 3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.35 g | 17.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 2.9 11.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.9 g | 11.6 qt) 2.75 11  
Total: 4.93 19.7
Equipment Profile Used: System Default
 
Notes

2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc

Last Updated and Sharing
 
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  • Last Updated: 2019-12-01 20:05 UTC