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Vienna

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday November 3rd 2019
1.054
1.010
5.8%
51.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg New Zealand - Vienna Malt6 kg Vienna Malt 39.1 3.45 48.8%
3.20 kg New Zealand - Munich Malt3.2 kg Munich Malt 36.8 7.87 26%
3 kg Briess - Pilsen Malt 2-Row3 kg Pilsen Malt 2-Row 37 1.2 24.4%
0.10 kg Finland - Chocolate Malt0.1 kg Chocolate Malt 31 338 0.8%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 60 min 12.74 4.2%
25 g Mosaic25 g Mosaic Hops Pellet 14.2 Boil 60 min 18.09 4.2%
100 g Citra100 g Citra Hops Pellet 11 Boil 5 min 11.17 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 8.74 16.7%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 1 min 0.08 16.7%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 1 min 0.08 12.5%
175 g Mosaic175 g Mosaic Hops Pellet 12.5 Boil 1 min 0.24 29.2%
600 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.9
Mash volume with grains (equipment estimates 44 L) 45
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 34 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 49
Top off amount 1
Going into fermentor 50
Total: 68.2  
Equipment Profile Used: System Default
"Vienna" American IPA beer recipe by Gjerts. All Grain, ABV 5.79%, IBU 51.14, SRM 9.08, Fermentables: (Vienna Malt, Munich Malt, Pilsen Malt 2-Row, Chocolate Malt) Hops: (Centennial, Mosaic, Citra, Amarillo, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 19:24 UTC