1975 Cooper’s Sparkling Ale - Beer Recipe - Brewer's Friend

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1975 Cooper’s Sparkling Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday November 1st 2019
1.051
1.010
5.4%
33.8
7.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg Simpsons - Maris Otter pale4.75 kg Maris Otter pale 38 4.91 87.2%
700 g Cane Sugar700 g Cane Sugar - (late boil kettle addition) 46 12.8%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Super Pride of Ringwood15 g Super Pride of Ringwood Hops Pellet 14.2 Boil 90 min 30.05 60%
10 g Super Pride of Ringwood10 g Super Pride of Ringwood Hops Pellet 14.2 Boil 5 min 3.73 40%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
2.60 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.99 ml Lactic acid Water Agt Mash 1 hr.
1.80 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 196.7 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Yellow dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 75 °C 69 °C 90 min
14.3 L Batch Sparge 85 °C 78 °C 30 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 15.7
Mash volume with grains 18.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 21.2 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

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  • Public: Yup, Shared
  • Last Updated: 2019-11-03 10:06 UTC