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Ol' Scrumpy Schwarzbier

167 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Thursday October 31st 2019
1.051
1.011
5.2%
27.2
24.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb German - Pilsner6.5 lb Pilsner 38 1.6 54.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 24.9%
1.40 lb German - CaraMunich I1.4 lb CaraMunich I 34 39 11.6%
7 oz German - Carafa I7 oz Carafa I 32 340 3.6%
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 3.6%
4 oz American - Chocolate4 oz Chocolate 29 350 2.1%
12.02 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4 Boil at 203 °F 60 min 20.62 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.91 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Leaf/Whole 4 Boil 15 min 3.1 14.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 1 min 0.28 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 1 min 0.3 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3.6 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.6 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.61 14.4  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 6.53 g | 26.11 qt) 5.65 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 8.38 g | 33.53 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.38 41.5
"Ol' Scrumpy Schwarzbier" Schwarzbier beer recipe. All Grain, ABV 5.23%, IBU 27.2, SRM 24.63, Fermentables: (Pilsner, Dark Munich, CaraMunich I, Carafa I, Caramel / Crystal 60L, Chocolate) Hops: (Tettnanger, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 16:17 UTC