Christmas Balls Weizenbock - Beer Recipe - Brewer's Friend

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Christmas Balls Weizenbock

286 calories 29 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Wednesday October 30th 2019
1.086
1.021
8.5%
23.5
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat - (late boil kettle addition) 35 3 35.8%
5 lb German - Dark Wheat5 lb Dark Wheat 39 6.5 29.9%
4 lb German - Pilsner4 lb Pilsner 38 1.6 23.9%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Crystal1.3 oz Crystal Hops Pellet 4.3 Boil 60 min 23.46 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 162 °F 152 °F 80 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.88 g | 31.5 qt) 8.34 33.4  
Mash volume with grains (equipment estimates 7.88 g | 31.5 qt) 9.2 36.8  
Grain absorption losses (steeping) -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.51 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
Going into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.34 33.4
Equipment Profile Used: System Default
"Christmas Balls Weizenbock" Weizenbock beer recipe by mgobirch. Partial Mash, ABV 8.54%, IBU 23.46, SRM 17.36, Fermentables: (Liquid Malt Extract - Wheat, Dark Wheat, Pilsner, CaraMunich II, Munich Dark, Special B, Pale Chocolate) Hops: (Crystal) Other: (Beer Nutrient)
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  • Last Updated: 2020-01-14 16:48 UTC