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cream

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday October 28th 2019
1.045
1.010
4.6%
32.2
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg American - Pale Ale1.3 kg Pale Ale 37 3.5 31.7%
1.30 kg American - Pilsner1.3 kg Pilsner 37 1.8 31.7%
0.25 kg Briess - Carapils Copper Malt0.25 kg Carapils Copper Malt 34.5 30 6.1%
0.30 kg Flaked Corn0.3 kg Flaked Corn 40 0.5 7.3%
0.30 kg Briess - Cherry Wood Smoked Malt0.3 kg Cherry Wood Smoked Malt 37 5 7.3%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 6.1%
0.20 kg American - Vienna0.2 kg Vienna 35 4 4.9%
0.20 kg American - Munich - 60L0.2 kg Munich - 60L 33 60 4.9%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Crystal14 g Crystal Hops Leaf/Whole 4.3 Boil 60 min 7.66 25%
14 g Crystal14 g Crystal Hops Leaf/Whole 4.3 Boil 30 min 5.89 25%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Aroma 30 min 15.06 25%
14 g Centennial14 g Centennial Hops Leaf/Whole 10 Boil 5 min 3.55 25%
56 g / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 32  
Equipment Profile Used: System Default
"cream" Cream Ale beer recipe by Anonymous. All Grain, ABV 4.58%, IBU 32.16, SRM 8.11, Fermentables: (Pale Ale, Pilsner, Carapils Copper Malt, Flaked Corn, Cherry Wood Smoked Malt, Flaked Oats, Vienna, Munich - 60L) Hops: (Crystal, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-28 06:42 UTC