Risk / Reward - Beer Recipe - Brewer's Friend

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Risk / Reward

256 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Saturday October 26th 2019
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1.077
1.020
7.5%
55.1
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
3 lb American - Vienna3 lb Vienna 35 4 15.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.3%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 7.7%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.7%
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Nugget5 oz Nugget Hops Pellet 14 Boil 5 min 46.62 71.4%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 8.48 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.50 oz Pumpkin purée Water Agt Secondary 7 days
3 each Vanilla bean Water Agt Secondary 7 days
1 each Cinnamon stick Water Agt Secondary 7 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Steeping 152 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains (equipment estimates 9.59 g | 38.4 qt) 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 0.16 0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.26 g | 25.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Risk / Reward" American Porter beer recipe by Ryan Kopp2. All Grain, ABV 7.48%, IBU 55.1, SRM 38.25, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Chocolate, Flaked Oats, Smoked Malt) Hops: (Nugget, Cascade) Other: (Pumpkin purée, Vanilla bean, Cinnamon stick)
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  • Last Updated: 2019-11-10 14:48 UTC