Terry’s Basic Amber - Beer Recipe - Brewer's Friend

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Terry’s Basic Amber

180 calories 16 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.56 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 26th 2019
1.055
1.010
5.9%
31.8
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Proximity - Base Malt5.25 lb Base Malt 37.5 2 77.8%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 11.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 11.1%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 30 min 25.24 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.9 Boil 5 min 6.55 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash --
3 tsp Gypsum Water Agt Mash --
0.75 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117.1 2 3 70.1 159.4 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion 160 °F 152 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.9 g | 19.6 qt) 4.65 18.6  
Mash volume with grains (equipment estimates 5.44 g | 21.8 qt) 5.19 20.8  
Grain absorption losses -0.84 -3.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.81 g | 15.2 qt) 3.56 14.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 4.65 18.6
Equipment Profile Used: System Default
"Terry’s Basic Amber" American Amber Ale beer recipe by TerryDowning. BIAB, ABV 5.89%, IBU 31.79, SRM 14.85, Fermentables: (Base Malt, Caramel / Crystal 60L, Caramel / Crystal 40L) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2023-05-08 02:11 UTC