Holiday Luna - Beer Recipe - Brewer's Friend

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Holiday Luna

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday October 26th 2019
1.065
1.016
6.4%
30.7
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Light7.5 lb Dry Malt Extract - Light 42 4 83.3%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 5.6%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 5.6%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Citra0.8 oz Citra Hops Pellet 11 Boil 60 min 30.71 100%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Pomegranate Flavor Kegging --
0.25 tsp Clove Spice Kegging --
0.25 tsp Cinnamon Spice Kegging --
0.25 tsp Nutmeg Spice Kegging --
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
7752
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.43 g | 21.7 qt) 5.1 20.4  
Mash volume with grains (equipment estimates 5.43 g | 21.7 qt) 5.22 20.9  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 4.3 17.2  
Top off amount 0.7 2.8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
 
Notes

Steep at 165 for 45 minutes.
Add LME.
Add hops for 60 min.
Add pomegranate and spices at kegging.

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  • Last Updated: 2022-03-13 23:53 UTC