0047 - Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

0047 - Stout

194 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday October 25th 2019
15.5 °P
3.4 °P
6.5%
43.7
37.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pale 2-Row50 kg Pale 2-Row 37 1.8 54.1%
8.30 kg German - Munich Light8.3 kg Munich Light 37 6 9%
8.30 kg United Kingdom - Oat Malt8.3 kg Oat Malt 28 2 9%
8.30 kg American - Wheat8.3 kg Wheat 38 1.8 9%
7.50 kg Voyager Craft Malt - Biscuit7.5 kg Biscuit 36.3 15.23 8.1%
5 kg American - Blackprinz5 kg Blackprinz 36 500 5.4%
5 kg American - Chocolate5 kg Chocolate 29 350 5.4%
92.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Warrior100 g Warrior Hops Pellet 16 Boil 60 min 10.69 9.1%
500 g Centennial500 g Centennial Hops Pellet 10 Boil 30 min 25.68 45.5%
500 g Centennial500 g Centennial Hops Pellet 10 Whirlpool 0 min 7.35 45.5%
1,100 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1843 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.7 L. Suggest reducing initial water volume to 45.4 L and adding 303.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 338.18 L 277.2
Strike water volume at mash thickness of 3 L/kg 277.2
Mash volume with grains 338.2
Grain absorption losses -92.4
Remaining sparge water volume 161.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.7 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil volume (equipment estimates 336.3 L) 340
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 337.5
Total: 438.3  
Equipment Profile Used: System Default
"0047 - Stout" American Stout beer recipe by Odd Company Brewing. All Grain, ABV 6.54%, IBU 43.72, SRM 37.81, Fermentables: (Pale 2-Row, Munich Light, Oat Malt, Wheat, Biscuit, Blackprinz, Chocolate) Hops: (Warrior, Centennial)
Last Updated and Sharing
 
324
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:52 UTC