How To Pale Ale - Beer Recipe - Brewer's Friend

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How To Pale Ale

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Friday October 25th 2019
1.060
1.017
5.7%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
0.50 lb Voyager Craft Malt - Triticale0.5 lb Triticale 38.5 3.05 4.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 10%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 7 days 25%
2.50 oz Galaxy2.5 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 25%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1 tsp Irish Moss Fining Boil 15 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash --
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Add Cal Chlor Strike 163 °F 152 °F 30 min
2.5 gal Collect 6.5 G Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
Total: 8.19 32.8
Equipment Profile Used: System Default
"How To Pale Ale" American Pale Ale beer recipe by ragingmoon. All Grain, ABV 5.65%, IBU 0, SRM 4.21, Fermentables: (Pale 2-Row, Rye, Triticale, White Wheat) Hops: (Mosaic, Citra, Galaxy) Other: (Beer Nutrient, Irish Moss, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-10-25 15:34 UTC