Burn Barrel - Beer Recipe - Brewer's Friend

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Burn Barrel

228 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday October 20th 2019
1.068
1.021
6.2%
9.7
39.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb American - Pale 2-Row65 lb Pale 2-Row 37 1.8 74.3%
5 lb Briess - Brewers Oat Flakes5 lb Brewers Oat Flakes 32.2 2.5 5.7%
3.50 lb Belgian - De-Bittered Black3.5 lb De-Bittered Black 34 566 4%
5 lb American - Chocolate5 lb Chocolate 29 350 5.7%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 4.6%
3 lb Lactose (Milk Sugar)3 lb Lactose (Milk Sugar) 41 1 3.4%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 2.3%
87.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.73 oz Cascade2.73 oz Cascade Hops Pellet 7 Boil 30 min 7.42 50%
2.73 oz Willamette2.73 oz Willamette Hops Pellet 4.5 Boil 10 min 2.25 50%
5.46 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
6 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.7 gal (138.82 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.7 gal (90.82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.11 gal (128.44 qt). Suggest reducing strike water volume to 5.24 gal (20.96 qt) and adding 20.11 gal (80.44 qt) sparge/top-off. 25.35 101.4  
Strike water volume at mash thickness of 1.2 qt/lb 25.35 101.4  
Mash volume with grains 32.11 128.4  
Grain absorption losses -10.56 -42.3  
Remaining sparge water volume (equipment estimates 19.93 g | 79.7 qt) 21.23 84.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 34.7 g | 138.8 qt) 36 144  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume (equipment estimates 33 g | 132 qt) 34 136  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 34 g | 136 qt) 33 132  
Total: 46.58 186.3
Equipment Profile Used: System Default
"Burn Barrel" American Porter beer recipe by MrPink. All Grain, ABV 6.17%, IBU 9.68, SRM 39.76, Fermentables: (Pale 2-Row, Brewers Oat Flakes, De-Bittered Black, Chocolate, Caramel / Crystal 10L, Lactose (Milk Sugar), Honey Malt) Hops: (Cascade, Willamette)
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  • Last Updated: 2020-02-09 18:41 UTC