Oggie Boogie's Sticke - Beer Recipe - Brewer's Friend

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Oggie Boogie's Sticke

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday October 20th 2019
1.065
1.015
6.6%
38.2
19.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 40%
12 lb German - Pilsner12 lb Pilsner 38 1.6 40%
3 lb German - Munich Light3 lb Munich Light 37 6 10%
2 lb Briess - Caramel Malt - 80L2 lb Caramel Malt - 80L 35 80 6.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 18.67 25%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 15 min 13.9 37.5%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Boil 5 min 5.58 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.54 psi       Temp: 36 °F       CO2 Level: 2.63 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73 3 30 61 74 121
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
Gypsum 3.9g
Calcium Chloride 4.5g
(Mash Tun Only!!!) Pickling Lime 0.8g

Sparge
Gypsum 2.4g
Calcium Chloride 2.8g
Lactic Acid 5ml
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 150 °F 150 °F 75 min
8 gal Fly Sparge 150 °F 150 °F 30 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.65 gal (58.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.65 gal (10.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 9 36  
Mash volume with grains 11.4 45.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 9.65 g | 38.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.65 g | 58.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 18 72
Equipment Profile Used: System Default
"Oggie Boogie's Sticke" Altbier beer recipe by Tbagger. All Grain, ABV 6.57%, IBU 38.15, SRM 19.89, Fermentables: (Maris Otter Pale, Pilsner, Munich Light, Caramel Malt - 80L, Chocolate, Roasted Barley) Hops: (Nugget) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2019-11-05 07:10 UTC