Pre-Prohibition Lager - Beer Recipe - Brewer's Friend

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Pre-Prohibition Lager

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday October 18th 2019
1.059
1.015
5.8%
29.7
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.86 lb American - Pale 2-Row13.86 lb Pale 2-Row 37 1.8 51.7%
6.81 lb Flaked Corn6.81 lb Flaked Corn 40 0.5 25.4%
3.65 lb American - Red Wheat3.65 lb Red Wheat 38 2.5 13.6%
2.50 lb Rice Hulls2.5 lb Rice Hulls 0 0 9.3%
26.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Cluster1.64 oz Cluster Hops Pellet 6.5 Boil 60 min 18.09 37.8%
0.90 oz Cluster0.9 oz Cluster Hops Pellet 6.5 Boil 20 min 6.01 20.7%
0.90 oz Cluster0.9 oz Cluster Hops Pellet 6.5 Boil 10 min 3.6 20.7%
0.90 oz Cluster0.9 oz Cluster Hops Pellet 6.5 Whirlpool 15 min 1.99 20.7%
4.34 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
8 g Gypsum Water Agt Sparge 1 hr.
4 g Table Salt Water Agt Sparge 1 hr.
14.06 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1057 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.63 gal (50.52 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.63 gal (2.52 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.2 gal (48.81 qt). Suggest reducing strike water volume to 9.85 gal (39.42 qt) and adding 0.2 gal (0.81 qt) sparge/top-off. 10.06 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.06 40.2  
Mash volume with grains (equipment estimates 12.17 g | 48.7 qt) 12.2 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.17 g | 24.7 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.63 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 11 44  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Going into fermentor 11 44  
Total: 16.6 66.4
Equipment Profile Used: System Default
"Pre-Prohibition Lager" Pre-Prohibition Lager beer recipe by mike_t. All Grain, ABV 5.79%, IBU 29.69, SRM 3.46, Fermentables: (Pale 2-Row, Flaked Corn, Red Wheat, Rice Hulls) Hops: (Cluster) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-11-12 18:43 UTC