Blimey the Welder - Beer Recipe - Brewer's Friend

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Blimey the Welder

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Dootenstein Brew
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday October 18th 2019
1.073
1.014
8.2%
234.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 91.1%
8 oz Briess - DME Golden Light8 oz DME Golden Light 44.6 4 5.1%
9.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 110.79 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 60 min 43.94 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.25 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.8 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 3 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 7.1%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Flavor Boil 60 hr.
1 lb Corn Sugar Flavor Boil 10 min.
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Fridge Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 5.26 21.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 5.29 21.2  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.26 21.1
Equipment Profile Used: System Default
"Blimey the Welder" Double IPA beer recipe by Dootenstein Brew. Extract, ABV 8.16%, IBU 234.77, SRM 6.16, Fermentables: (Liquid Malt Extract - Extra Light, DME Golden Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Magnum, Cascade, Simcoe, Columbus, Centennial) Other: (Maltodextrin, Corn Sugar, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-26 04:46 UTC